|From the menu at|
Owen's Fish Camp
|Susan, Tate and me|
|Steve and Susan|
Then it was time to eat. I am delighted to tell you that Owen's did not disappoint. The only problem was trying to decide what to order. I settled on four huge scallops topped with pulled pork that sat on a bed of cheesy grits with succotash. Susan tried fish tacos for the first time, and Steve opted for garlic snails (they wouldn't dare call them "escargot" here) with sweet wine and chorizo with sides of collard greens and black eyed peas and andouille sausage. I couldn't say which of us was more happy with our selection. Are you drooling yet?
The next time you're in Sarasota, check out Owen's Fish Shack. You are in for a real treat.